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8 (8 oz. Each) Filet Mignon Steaks - USDA Prime
Product Description
8 (8 oz. Each) Filet Mignon Steaks - USDA Prime Beef
Anshu's USDA Prime Beef. In fact, less than 2% of beef is good enough to meet USDA's stringent qualifications to be branded as USDA Prime. Every bite of USDA Prime Beef ensures flavor, juiciness and tenderness. In short, "Just Delicious".
Anshu's USDA Prime grade beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.
Anshu's USDA Prime Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.
Anshu's USDA Prime Beef. In fact, less than 2% of beef is good enough to meet USDA's stringent qualifications to be branded as USDA Prime. Every bite of USDA Prime Beef ensures flavor, juiciness and tenderness. In short, "Just Delicious".
Anshu's USDA Prime grade beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.
Anshu's USDA Prime Filet Mignon Steaks are juiciest and tender of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found. This steakhouse classic goes by several different names such as "Tenderloin steaks" as well as "Chateaubriand". Bottom line: This is a boneless steak cut from the top loin, the most tender section of beef.
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