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Steak & Seafood Of The Month Club

Month	Steak & Seafood of The Month Club - Plan 4
January	2 ( 6 oz.) Filet Mignon Steaks & 2 (6oz.) Lobster Tails
February	2 ( 8 oz.) New York Steaks & 4 (6oz.) Salmon Fillets
March	2 ( 6 oz.) Filet Mignon Steaks & 32 oz. Shrimp Scampi
April	2 ( 8 oz.) Rib Eye Steaks & 40 oz. Jumbo Breaded Shrimp
May	2 ( 16 oz.) T-Bone Steaks & 2 (6oz.) Halibut Steaks
June	2 ( 6 oz.) Filet Mignon Steaks & 2 (6oz.) Lobster Tails
July	2 ( 8 oz.) Rib Eye Steaks & 32 oz. Shrimp Scampi
August	2 ( 8 oz.) New York Steaks & 16oz. Jumbo Cooked Shrimp
September	2 ( 16 oz.) Porterhouse Steaks & 4 (6oz.) Salmon Fillets
October	2 ( 8 oz.) New York Steaks & 6 Crab Cakes
November	2 ( 8 oz.) Top Sirloin Steaks & 32 oz. Shrimp Scampi
December	2 ( 6 oz.) Bacon Wrapped Filet Mignon Steaks & 32 oz. Cooked Shrimp