Venison Meat Of The Month Club

New zelanders made a serious and long-term commitment to redefining venison as a tasty and healthy farm-raised meat available year-round. Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally produced and processed in accredited plants according to a system of high quality standards. The result is a consistently tender meat with a mild but distinctive taste. While it has a wonderful richness, it won’t overpower other ingredients – a trait which makes Cervena remarkably versatile.